About IJNDH
International Journal of Nutrition, Dietetics & Health is a peer-reviewed, open-access journal that publishes high-quality research articles, reviews, and case studies in all areas of food science, nutrition, dietetics, and related disciplines.
Aims & Scope
IJNDH aims to provide a platform for researchers, scientists, and practitioners to share their findings and contribute to the advancement of knowledge in food and diet sciences.
Topics of Interest Include:
- Food Chemistry and Biochemistry
- Nutritional Science and Dietetics
- Food Safety and Quality Control
- Functional Foods and Nutraceuticals
- Food Processing and Preservation
- Clinical Nutrition and Metabolism
- Public Health Nutrition
- Food Microbiology
- Dietary Interventions and Therapies
- Sensory Science and Consumer Studies
- Food Policy and Regulation
- Sustainable Food Systems
Open Access Policy
IJNDH is an open-access journal, meaning that all content is freely available without charge to users or their institutions. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles in this journal without asking prior permission from the publisher or the author.
Peer Review Process
All manuscripts submitted to IJNDH undergo a rigorous double-blind peer review process. Each manuscript is reviewed by at least two independent experts in the field. The review process typically takes 4-6 weeks.
Review Criteria
- Originality and scientific significance
- Methodology and technical quality
- Clarity of presentation
- Relevance to the journal's scope
- Ethical considerations
Publication Frequency
IJNDH publishes four issues per year (quarterly). Articles are published online as soon as they are accepted and formatted.
Indexing & Abstracting
IJNDH is indexed in major databases to ensure maximum visibility and impact for published research:
- Scopus
- Web of Science
- PubMed Central
- Google Scholar
- DOAJ (Directory of Open Access Journals)
- CAB Abstracts